Celebrate the Spirit of Ramadan with an Elevated Iftar at Barceló Business Bay, Dubai

This Ramadan, Barceló Business Bay invites guests to gather and experience an indulgent Iftar buffet that beautifully honors the traditions of the Holy Month. Designed to bring families, friends, and colleagues together, the hotel presents a generous culinary journey blending authentic Middle Eastern specialties with international favorites.

A Flavorful Beginning

The Iftar experience begins with a refreshing selection of traditional Ramadan beverages, including Jallab, Laban, Qamar Al-Din, and Vimto, complemented by a premium assortment of dates and dried fruits such as apricots, prunes, figs, and golden and black raisins.

An impressive spread of cold mezzeh and fresh salads awaits, featuring classics like Hommus, Mutabal, Vine Leaves, Mohammara, Baba Ghanouj, Fattoush, and Tabbouleh. A variety of olives and pickles, alongside a vibrant fresh salad bar with assorted toppings and dressings, adds further depth to the offering. Guests can also enjoy a comforting bowl of classic lentil soup with lemon and croutons, as well as a daily rotating soup selection.

Engaging Live Cooking Stations

The hotel enhances the dining experience with interactive live stations that bring energy and authenticity to the buffet.

The Hot Mezzeh and Manakish station features freshly prepared meat kebbeh, cheese sambousek, spinach fattayer, falafel, fried halloumi, and vegetable rolls. Manakish is baked to order with options such as cheese, zaatar, sujuk, or mixed toppings, alongside a selection of pizzas.

At the Pasta Live Station, guests can choose from penne, spaghetti, or farfalle paired with a range of sauces including tomato basil, arrabbiata, basil pesto, mushroom cream, and beef Bolognese.

A standout highlight is the Ouzi Live Station, where slow-roasted Australian baby lamb is served with a daily selection of specialty rice, accompanied by yogurt cucumber mint sauce and dakous.

The BBQ, Shawarma, and Saj Station offers Arabic mixed grill favorites such as lamb kebab, shish tawook, and kofta kebab, in addition to freshly carved chicken shawarma wrapped in warm saj bread with traditional condiments. FouL Moudamas is also prepared live and served with vegetables and tahina sauce.

A Diverse Main Course Selection

The main course buffet features a well-rounded variety of dishes, including Lamb Harees, Chicken Majbous, grilled fish with harra sauce and roasted herb potatoes, Koussa Mahashi with yogurt sauce, grilled prawns with lemon butter sauce, Butter Chicken, and daily vegetarian and beef specialties.

A Sweet Finale

To conclude the evening, guests can indulge in an array of traditional and international desserts, including Mohallabieh, saffron rice pudding, Katayef (Asaferi and Kashta), mixed baklawa, Tiramisu, Crème Caramel, lemon tarts with crunchy almonds, Al Kaymat, cheese Konafa, Um Ali, fresh fruit platters, and a selection of cakes.

An Iftar Experience to Remember

Blending warm hospitality with a refined atmosphere, Barceló Business Bay creates a welcoming space to embrace the true essence of Ramadan — generosity, gratitude, and togetherness. The extensive buffet ensures a memorable Iftar experience suitable for intimate family gatherings as well as larger corporate celebrations.