L’OCCITANE CAFÉ CELEBRATES FRENCH NATIONAL DAY WITH AN EXCLUSIVE SET-MENU!

L’Occitane Café is creating an exclusive set-menu in celebration of Bastille Day and the French culture, which will be offered from July 14th – 18th. The menu will include classic French, delicious options of Starters, Main course, and Dessert.

Bastille Day is the common name given in English-speaking countries to France’s National Day. It is celebrated on July 14th each year. The French National Day is the anniversary of the storming of the Bastille, a fortress-prison in Paris, on July 14th, 1789, as well as the Fête de la Fédération that celebrated the unity of the French people on July 14, 1790.

As a brand that comes from the heart of Provence, Bastille Day is an occasion that is very close and special to L’Occitane Café’s heart, as it celebrates the country where the brand was born. For this reason, L’Occitane Café is making sure to celebrate this special day with the ultimate dining experience with a taste of love and all things French!

The menu consists of simple ingredients transformed by artful techniques to deliver a rich and delightful taste. Fresh and naturally produced ingredients are staples of the French cuisine and can be seen in the dishes of the exclusive menu. Flavors of fresh salmon, French radish, foie gras pate and Raclette cheese are integrated in the dishes, for guests to indulge in a transformative French experience.

Starting at AED 105 per person for the vegetarian option and AED 140 for non-vegetarian option, there is no better way to celebrate this Bastille Day than at L’Occitane Café.

MENU

Starter

Citrus- Cured Salmon Carpaccio

Fresh salmon lightly cured in lime, lemon and orange zest topped

with avocado, pomegranate, and French radish.

Cheesy Onion Flat Bread

Crunchy roasted flat bread topped with melted Raclette cheese,

fresh thyme and caramelized onions.

Main Course

Beef Rossini

Decadent tenderloin beef richly pan fried in butter topped with

a slice of fresh foie gras pate with a side of mashed potato.

Vegan Portobello Steak Frites

Juicy roasted portobellos marinated in garlic, thyme, rosemary,

lemon zest and Worcester sauce with a side of crunchy fries.

Dessert

Almond Profiteroles

Airy pastry dough stuffed with delicious cream with a side of

almond ice cream topped with chocolate sauce.

Non-Veg: AED 140

Veg: AED 105

OPENING TIMINGS

Weekdays: 9AM – 10PM

Weekends: 9AM – 12AM

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